ibm statistics 26 analysis software (SPSS Inc)
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SPSS Inc
ibm statistics 26 analysis software
Ibm Statistics 26 Analysis Software, supplied by SPSS Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/ibm+statistics+26+analysis+software/version+21+0/pm39884627-130-17-14
Average 90 stars, based on 1 article reviews
Ibm Statistics 26 Analysis Software, supplied by SPSS Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/ibm+statistics+26+analysis+software/version+21+0/pm39884627-130-17-14
Average 90 stars, based on 1 article reviews
ibm statistics 26 analysis software - by Bioz Stars,
2026-09
90/100 stars
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Software:Article Title: Preparation, characterization, biological activity of 'Chuju' polysaccharides/chitosan and its application on the preservation of red grapes fruit. Article Snippet: In order to improve the preservation of red grape fruits, ‘Chuju’ polysaccharides (CCP) were cross-linked with chitosan (CS) to create CCP/CS composites with varying ratios.. These composites were comprehensively characterized using FT-IR, 13C NMR, and SEM, which confirmed a smooth film surface and a uniform distribution of CCP.. The composite films demonstrated efficacy in maintaining the quality of red grapes by mitigating shriveling and significantly reducing firmness loss by 22.26 % and vitamin C degradation by 30.39 % in comparison to the untreated control group. Standard Deviation:Article Title: Preparation, characterization, biological activity of 'Chuju' polysaccharides/chitosan and its application on the preservation of red grapes fruit. Article Snippet: In order to improve the preservation of red grape fruits, ‘Chuju’ polysaccharides (CCP) were cross-linked with chitosan (CS) to create CCP/CS composites with varying ratios.. These composites were comprehensively characterized using FT-IR, 13C NMR, and SEM, which confirmed a smooth film surface and a uniform distribution of CCP.. The composite films demonstrated efficacy in maintaining the quality of red grapes by mitigating shriveling and significantly reducing firmness loss by 22.26 % and vitamin C degradation by 30.39 % in comparison to the untreated control group. |